From the age of six, I could be found in the kitchen beside my mother, my tiny hands eager to experiment and “get dirty” with food. Those moments were pure magic for me – watching her transform the freshest ingredients from our garden into something not only delicious but sometimes even artistic.

The garden was our treasure trove, filled with vibrant herbs, ripe tomatoes, and fragrant vegetables, all nurtured with care. My mother’s meticulous attention to detail and deep love for food taught me that cooking is not just about creating meals – it’s about crafting experiences, evoking emotions, and celebrating life’s simple joys.

Today, I carry this passion into every dish I create. Italian food culture remains at the core of my culinary style, blending tradition with creativity to deliver unforgettable flavors.

Through this blog, I’ll share my journey, recipes, and tips to inspire your own culinary adventures. Stay tuned for more stories from the kitchen and my favorite Italian-inspired creations.

Buon appetito!
Eleanora

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